Rambling on and on and on about farming, food and astronomy. Astronomy? Yep. Farming and astronomy go together like garlic and basil, tomatoes and peppers, ice cream and bacon.

21st December 2011

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Deep fried butter served up in Scotland
By Donna Bowater, telegraph.co.uk
After the success of the deep fried Mars Bar, chefs in Scotland have devised the ultimate high-calorie snack with deep fried butter balls.The dessert, made from frozen balls of but­ter and given a Scot­tish twist with Irn Bru bat­ter, is alread…

If there is something horrifyingly bad for you to eat, someone, somewhere, will make it.

Deep fried butter served up in Scotland
By Donna Bowater, telegraph.co.uk

After the success of the deep fried Mars Bar, chefs in Scotland have devised the ultimate high-calorie snack with deep fried butter balls.

The dessert, made from frozen balls of but­ter and given a Scot­tish twist with Irn Bru bat­ter, is alread…

If there is something horrifyingly bad for you to eat, someone, somewhere, will make it.

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