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Mystery Science: More Details on the Strange Organism That Could Destroy Monsanto
Back in January, a noted plant scientist who spent much of his career at Purdue University sent a letter to the USDA informing the agency that he’d discovered a mysterious new disease-causing organism in Monsanto’s (MON) genetically engineered Roundup Ready corn and soybeans. Now, that scientist — Don Huber — has written a follow-up letter to the USDA and appears in a videotaped interview where he presents an even scarier picture of the damage he claims Monsanto’s herbicide chemical glyphosate (the main ingredient in Roundup) is doing to both plants and the animals who eat them.
In the 20-minute interview, which was conducted by Food Democracy Now’s Dave Murphy, Huber makes a strong case for his own credibility, appearing as a droll, erudite Midwestern scientist with deep connections to corn and soybean growers and livestock farmers. Although Huber’s findings have not yet been verified by outside scientists or published in a peer reviewed journal, the severity of his claims is such that the USDA ought to give them immediate attention.
It’s not the genes, it’s the herbicide
Huber’s issue is not with genetic engineering per se, but with the huge amounts of glyphosate (185 million pounds in 2007) in herbicide now used on America’s farms. Use of glyphosate has soared thanks to widespread use of Monsanto’s soy and corn seeds, which are genetically modified to survive its effects.
The problem with glyphosate, Huber says, is that it effectively “gives a plant AIDS,” weakening its defenses and making it more susceptible to pathogens, such as the one his team discovered. The scientists have taken to calling the bug “the electron microscope (EM) organism,” since it can only be seen with an electron microscope.
A big part of the problem, Huber says, lies with the way glyphosate prevents plants from absorbing vital nutrients, particularly the mineral manganese. In the Food Democracy interview, Huber says some studies have shown that Roundup Ready soybeans and corn have up to 50% less manganese than conventional varieties. Huber claims that the double whammy of weakened defenses and the new EM organism have contributed to “unexplained epidemics” of disease on farms — sudden death syndrome of soybean crops and Goss’ wilt on corn…
Source: cbsnews.com